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Salvia officinalis

Sage is named by many cultures as the "Greek Herb”. Ancient Greeks used sage mainly for its stimulating effects for body and mind while Romans believed that keeps fear for death away.

Benefits: Antidiabetic, anti-inflammatory and antimicrobial. Other utilities are cleaning blood, treating indigestion and even improve liver function.

Cooking: Use Sage in stuffing for pork or duck, to flavor broths, fatty fish, veal liver, pasta, pork pies and sausages, reducing the best way the taste of fat.

Farm Efkarpia grows two varieties of sage: Salvia officinalis and Salvia Triloba.

Packaging: Paper envelopes-bunch

Content: 20g

Family Pack

Packaging: Plastic bag

Content: 40g

All our herbs and pulses are also provided in bulks or according to the customer's needs. For further information and orders, please contact us.